Supply Chain Standards, Schemes & Directives
Please find below a list of Supply Chain Assuarance Standards, Schemes and Directives for which LRQA can provide assessment, certification, verification and training services.
HACCP is a preventative approach to food safety and pharmaceutical safety which addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection.
ISO 22000 is a standard which supports you in managing food safety. The standard specifies the requirements for a food safety management system that involves interactive communication, system management, prerequisite programmes and HACCP principles.
ISO 28000 is an international supply chain security management system standard.
The Publicly Available Specification (PAS) 220 has been developed to specify requirements for prerequisite programs to assist in controlling food safety standards within the manufacturing processes of the food supply chain and is intended to be used in conjunction with ISO 22000.
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