FSSC 22000 Content Library

We have a variety of available content pieces about FSSC 22000 including: datasheets, interviews, webinars, case studies and independent research to help you to get the best from your food safety management systems.

Brochures

Assurance Services for Food Processors

We work closely with our clients to find the right service which will meet their individuals needs including BRC, FSSC 22000, ISO 22000, SMETA, and more.

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BRC Packaging & AuditOne

The BRC Packaging Standard can be used by any manufacturer producing packaging materials for all types of products – from food to consumer goods and is recognised by leading food manufacturers and retailers globally.

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Case Studies

Collaborative Case Study Across Global Food Supply Chain

MARS was joined by some of the most important players in the food supply chain including Wrigley, a subsidiary of MARS, and Cargill one of the largest suppliers of raw materials to some of the world's best known brands. In addition to LRQA, who supply independent third party assessment and certification to MARS, Wrigley and Cargill.

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Mengniu

LRQA provides Mengniu with a range of services including training and supply chain audit and also assesses its operations against ISO 9001 (quality management) and FSSC 22000 (food safety) standards as well as providing customised assurance services.

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ACP Europe

ACP Europe was one of the first companies to receive FSSC 22000 certification from LRQA.

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Charoen Pokphand Foods Case Study

With the vision to become “the Kitchen of the world“ CPF recognizes the importance to operate in a socially and environmentally responsible and sustainable manner.

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Lotus Bakeries (Belgium) Video Case Study

In this video case study, two of Lotus Bakeries (Belgium) food safety experts talk about the benefits of a robust food safety management system. They also talk about the technical expertise of Lloyd's Register Quality Assurance (LRQA) and the value of 3rd party certification.

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Datasheets

ISO 22000 Datasheet

Discover the new requirements in ISO 22000:2018 including changes to the PDCA Cycle, control of externally provided products and services, animal food, and more.

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FSSC 22000 Certification (version 4.1 revisions)

FSSC 22000 launched version 4.1 of its international food safety management system certification scheme following a consultation process with industry, certification bodies, accreditation bodies, training organisations and governments. Download this datasheet to understand what has changed and the implications these changes will bring to your certification and implementation of this scheme in your operations.

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Food Safety Modernization ACT (FSMA)

Discover the requirements of the FDA FSMA and how it will impact your organisation as a foreign food supplier and/or importer.

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Guides

ISO 22000:2018 vs FSSC 22000:2018 Gap Analysis & Transition Guide

This guide covers the main changes between the two versions (FSSC 22000 and ISO 22000:2018) and the nature of the changes. An analysis showing the differences between the 2005 and 2018 versions is also included.

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ISO 22000:2018 Analysis & Transition Guide

Download our datasheet and discover insights into the potential impact of the changes to enable organisations to start planning their transition to ISO 22000:2018.

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Auditor Competency

Calibration, regulation, innovation. Lloyd’s Register considers the importance of auditor competency in driving food safety.

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FSSC 22000 version 4.1 | Overview guide of the new requirements

FSSC 22000 launched version 4.1 of its international food safety management system certification scheme following a consultation process with industry, certification bodies, accreditation bodies, training organisations and governments. The new version aims to make the GFSI-recognised standard more rigorous and consistent, primarily through the introduction of unannounced audits and a new focus on food fraud prevention. 

Download this guide to have an overview of the new and changed requirements, helping you prepare for transition to the new standard or to achieve FSSC 22000 certification for the first time.

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Comparison Guide

This guide compares the different food safety standards and schemes and how they apply depending on your organisation's activities and needs. This comprehensive document will provide you with insights on various standards and schemes, their applications, and benefits it brings to your organisation.

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FAQs

FAQs around SMETA and the 4-pillars

SMETA 4-pillars is a common audit format which places emphasis upon environmental and business integrity.

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Interviews

Disruptive Technology

Why it matters in driving food safety and sustainability

With the population set to reach 8.5bn by 2030, food organisations worldwide are exploring new technologies and methods to ensure safe and sustainable supply chains.

To meet changing client requirements, Lloyd’s Register (LR) is at the forefront of not only embracing new technologies to blend conventional assessment with digital monitoring and audit solutions that will enable the delivery of real-time assurance and insight, but also researching alternative food sources to feed the expanding population.

In this interview, Vincent Doumeizel, LR’s Vice President Food & Beverage spoke about some of the new technologies and approaches that are disrupting traditional ways of thinking and operating within the food sector and bringing about positive change.

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What does FSMA mean for your food safety strategy?

In this article, Timothy Ahn, Senior Technical Manager, Food Safety, at LRQA explains the key implications of Food Safety Modernization Act (FSMA) and how a management systems approach can help the food supply chain to meet the requirements of the new regulations and ensure safe food for consumers. Complete the short form below to download your copy today!

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In this video case study, two of Lotus Bakeries (Belgium) food safety experts talk about the benefits of a robust food safety management system. They also talk about the technical expertise of Lloyd's Register Quality Assurance (LRQA) and the value of 3rd party certification.