FSSC 22000 Appreciation and Interpretation for Food Packaging Manufacturers

You need this course if
  • You are seeking to gain an appreciation of the FSSC 22000 scheme and the associated management system requirements.
You will learn
  • Key features of the Food Safety System Certification (FSSC) 22000 Scheme.
  • Benefits of FSSC 22000 certification.
  • Structure and principal requirements in ISO 22000.
  • Purpose of PAS 223 (Prerequisite programmes and design requirements for food safety in the manufacture and provision of food packaging), its content and how it interrelates with ISO 22000.
You will need
  • Experience of working in the food packaging manufacturing sector.
  • Knowledge of HACCP principles.
Your future development
  • ISO 22000 Lead Auditor.
  • Management System Documentation.
Course length
  • 1 day
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