Essential Guide to ISO 22000
Course Type
- eLearning
Course Type
- eLearning
Essential Guide - eLearning of about one (1) hour 'seat time', an abridged overview of LRQA certification for the standard ISO 22000.
IFS Food V8 Introduction
Course Type
- Classroom
- In-house
- Virtual
Course Type
- Classroom
- In-house
- Virtual
Start the course to get clarity on the changes to the IFS standard from version 7 as well as the requirements of IFS Food version 8.
ISO/FSSC 22000 Internal Auditor
Course Type
- Classroom
- In-house
- Virtual
- Blended
Course Type
- Classroom
- In-house
- Virtual
- Blended
Learn to perform internal food safety management systems audits following certification standards ISO 22000 and FSSC 22000. Join LRQA's training.
Intro to Food Safety Management - FSSC 22000 V5.1 & ISO 22000:2018
Course Type
- Classroom
- In-house
Course Type
- Classroom
- In-house
Training Course Introduction to Food Safety Management - FSSC 22000 V5.1 & and ISO 22000:2018
Introduction to FSSC 22000 Food Packaging Manufacturers.
Course Type
- Virtual
- eLearning
- Classroom
- In-house
Course Type
- Virtual
- eLearning
- Classroom
- In-house
This one day course, recognised by the Foundation for Food Safety Certification, provides an appreciation of FSSC 22000 and the associated management system requirements.
Introduction and Implementation to GMP+ FC scheme 2020
Course Type
- Classroom
- In-house
- Virtual
Course Type
- Classroom
- In-house
- Virtual
Learn how to implementation the GMP+ FC scheme 2020.
Intermediate HACCP Training Course
Course Type
- Classroom
- In-house
- Virtual
Course Type
- Classroom
- In-house
- Virtual
Intermediate HACCP course based on Codex Alimentarius General Principles of Food Hygiene CXC 1-1969 from 2022 and covers HACCP Principles in ISO 22000 and FSSC 22000 vers
ISO FSSC 22000 V5.1 Introduction and Internal Auditor.
Course Type
- Classroom
- In-house
Course Type
- Classroom
- In-house
This course provides an introduction to food safety management systems (FSMS) and ISO 22000.
BRCGS Global Standard Food Safety Issue 8 to 9 Conversion for Auditors
Course Type
- Classroom
- In-house
Course Type
- Classroom
- In-house
This course has been designed to provide delegates with a full understanding of the BRCGS Standard and how to undertake an audit against Issue 9 of BRCGS.
BRCGS Global Standard Food Safety Issue 8 to 9 Conversion for Sites
Course Type
- Classroom
- In-house
Course Type
- Classroom
- In-house
This one-day course will provide delegates with a clear understanding of the protocols and requirements of the BRCGS Global Standard for Food Safety Issue 9 - LRQA.